Michael Thompson

President

Mike has over 35 years’ experience in the foodservice industry. Responsible for the daily operation of the company, he guides the on-site implementation of NMS’ 12 Point Program, a proactive quality assurance program which delivers results to food service departments.

    Stephanie Malo

    Vice President of Sales and Marketing

    Stephanie promotes the benefits and key features of NMS to potential and new clients. Stephanie provides best practices information gathered from food service facilities, proving a valuable resource to clients, Regional Managers and Head Office staff.

      Sheila Britton

      Human Resource and Purchasing Manager

      Sheila is responsible for recruiting, training, payroll, and employee safety. Our clients benefit from efforts to keep staff turnover low and employee satisfaction high. Sheila also manages NMS’ Purchasing Program, ensuring food products correspond with each client’s menu.

        Meg Lyoness

        District Manager - Education

        Working in conjunction with Head Office, Meg provides guidance to cafeteria staff regarding company standards and policies and procedures. She ensures NMS’ Fuel for Success program is carried out effectively at each school location. Meg provides a hands-on approach to production and has a wealth of knowledge in the foodservice industry, including catering, customer service and marketing.

          Mallory Donaldson

          Administrative Assistant

          Mallory provides client support for recipes, marketing material, in-services, nutrient analysis, and software upgrades. Mallory oversees data entry for NMS’ MenuModules© and Nutribase© software, ensuring all menu tools are accurate. She is the first friendly voice you hear when you call our Head Office.

            Sayuri Omori

            Registered Dietitian

            Sayuri Omori, is a Registered Dietitian for our corporate office as well as for a number of our Long Term Care facilities. Her ability to link nutritional science knowledge with food service production requirements is invaluable.


              Elaine Cornell

              Accountant

              Elaine leads our accounting department, processing all supplier invoices, billing, and accounts receivable. Elaine compiles the necessary reports relevant to the successful operation of NMS.

                Michelle Grindrod

                CCAC Coordinator

                Michelle coordinates Registered Dietitian visits for patients within the Erie St. Clair Community Care Access Centre. Michelle provides an invaluable support service for the NMS Registered Dietitians who provide home care services. She is integral in monitoring and reporting on quality assurance and statistical data for this health care division.